Truffle pizza

 One pizza dough ball

Cornmeal for dusting pizza pan 

1/2 cup ricotta cheese

1/2 cup marscarpone or cream cheese

1 Tbs truffle seasoning (or truffle oil)

1 Tbs olive oil (if not using truffle oil)

1 cup shredded mozzarella cheese

Crushed red pepper to taste

2 cups baby arugula 

4 Oz prosciutto (could sub thinly sliced ham or even bacon crumbles)

Preheat oven to 425 degrees & dust pizza pan with cornmeal

Hand stretch pizza dough to make approx 10 inch pizza & place on pizza pan

Mix ricotta, marscarpone, & truffle seasoning in a bowl & spread over pizza crust.  Top with mozzarella cheese, crushed red pepper, & a drizzle of oil  Sprinkke arugula over top & bake for 15 minutes (until crust is done & cheese is bubbly

Remove from oven & top with prosciutto  slice & enjoy!