One Pot Beef Stroganoff

 https://thedefineddish.com/one-pot-hamburger-helper-beef-stroganoff/

INGREDIENTS

• 2 tbsp extra virgin olive oil
• 1 yellow onion, finely diced
• 1 lb ground beef, 85% lean
• 1 cup mushrooms, sliced thin 
• 2 cloves minced garlic
• 1/2 tsp each rosemary, thyme, sage
• 1btsp paprika
• 1 Tbs Worcestershire sauce
• 1 Tbs tomato paste 
• 1/2 cup white wine
• 4 cups wide egg noodles, uncooked 
• 4 cups beef broth
• 8 oz light sour cream
• 1/2 cup chopped fresh parsley 

INSTRUCTIONS

• Heat a stockpot  over medium-high heat with olive oil. Sauté mushrooms until they are browned (about 5 min). Remove mushroom to a bowl for later use. 
• Add the onions and cook, stirring, for 2 to 3 minutes. Add the ground beef. Cook, breaking up the meat with the back of a spoon, until no longer pink, 5 to 7 minutes. 

  Drain fat from pan
• Add the sautéed mushrooms, garlic, spices, worchestershire sauce, tomato paste & wine. cook, stirring, until liquids have mostly evaporated (3-4 minutes)
• Then, add the uncooked wide egg noodles and beef broth. Bring to a boil and stir well. Cover pot, reduce heat to low, and simmer x about 12 minutes (until noodles are soft), stirring occasionally. 
• Remove pan  from heat and stir in the sour cream. Taste and add more salt, if desired. Garnish with parsley & serve and enjoy!