We made a few substitutions. Click on link above for original recipe
Ingredients:
9 oz Spaghetti noodles
1 egg
1 Tbs butter, melted
1 1/2 cups shredded mozzarella cheese
1 1/2 cups spaghetti sauce
32 frozen bitesized meatballs, thawed
1 can olives, sliced
1/2 cup grated parmesan cheese
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1
Heat oven to 350°F. Spray a large, round, high sided casserole dish with cooking spray. Cook and drain spaghetti as directed on package.
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2
Beat egg and butter in large bowl with fork or wire whisk. Stir in fettuccine and 1 cup of the mozzarella cheese. Spoon mixture into casserole dish, press evenly on bottom and up side of pie plate using back of wooden spoon or rubber spatula.
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3
Toss spaghetti sauce, meatballs and olives in large bowl. Spoon meatball mixture into fettuccine crust.
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4
Cover with aluminum foil and bake 45 minutes. Sprinkle with remaining 1/2 cup mozzarella & paremesan cheeses. Bake uncovered about 5 minutes longer or until cheese is melted.
1
Heat oven to 350°F. Spray a large, round, high sided casserole dish with cooking spray. Cook and drain spaghetti as directed on package.
2
Beat egg and butter in large bowl with fork or wire whisk. Stir in fettuccine and 1 cup of the mozzarella cheese. Spoon mixture into casserole dish, press evenly on bottom and up side of pie plate using back of wooden spoon or rubber spatula.
3
Toss spaghetti sauce, meatballs and olives in large bowl. Spoon meatball mixture into fettuccine crust.
4
Cover with aluminum foil and bake 45 minutes. Sprinkle with remaining 1/2 cup mozzarella & paremesan cheeses. Bake uncovered about 5 minutes longer or until cheese is melted.
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