Lasagna Soup

https://www.cookingclassy.com/lasagna-soup/

Ingredients

• 1 lb Italian chicken sausage
• 1 large yellow onion, diced (1 3/4 cups)
• 3 stalks celery, chopped
• 5 garlic cloves, minced
• 4 1/2 cups low-sodium chicken broth
• 1 (14.5 oz) can diced fire roasted tomatoes
• 2 1/2 Tbsp tomato paste
• 1 3/4 tsp dried basil
• 3/4 tsp dried oregano
• 1/2 tsp dried rosemary, crushed
• 1/2 tsp dried thyme
• 1 bag baby spinach, chopped
• 8 lasagna noodles, broken into bite size pieces 
• 1 1/4 cups (5 oz) shredded mozzarella cheese
• 1/2 cup (2 oz) finely shredded parmesan cheese
• 8 oz ricotta cheese

1. Saute chicken sausage, onion, and celery in large pot until cooked through.  Add garlic and saute 1 minute.. 
3. Add in chicken broth, diced tomatoes, tomato paste, basil, oregano, rosemary, thyme. 
4. Bring just to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.
5. Add spinach and lasagna noodles 15 minutes before serving and simmer until noodles are cooked.
6. In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta.
8. Ladle soup into bowls, dollop with a large scoop of the cheese mixture (cheese will melt well once stirred into soup).