Ingredients:
- 20 ounces Natural Ground Turkey
- 1/4 cup minced sun-dried tomatoes packed in oil drained
- 1/4 cup Shredded Parmesan cheese
- 2 cloves garlic grated
- 1/4 cup pesto homemade or store-bought
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 1- inch slices part-skim fresh mozzarella
- 4 slices cooked bacon
- 4 whole wheat hamburger buns sliced
- 1/4 cup baby arugula
Instructions:
- Pre-heat grill to high heat.
- In a medium bowl, mix together ground turkey, sun-dried tomatoes, parmesan cheese, grated garlic, pesto, & salt and pepper using your hands. Form into four equal-sized patties.
- Grill turkey burger patties over high-heat until cooked through, about 3-4 minutes per side. During the last minute of cooking, top each burger with one mozzarella slice and heat until slightly melted and bubbly.
- Place burgers on split buns and top with bacon and arugula to serve
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