Buffalo Chicken Roll Ups

Easy to prep the night before for Game Day munchies

2 (8 oz) packages cream cheese, softened
1 (1 oz) packet ranch seasoning
1/2 cup wing sauce/hot sauce
1 1/2 cups shredded cooked chicken (or 2 5oz cans chicken, drained)
1 cup blue cheese (or shredded cheddar if no blue cheese lovers in the fam)
1 cup chopped green onions
6 (10 inch) flour tortillas

Ranch or blue cheese dressing for dipping
celery sticks along side to serve

Using a mix, mix together cream cheese, ranch dressing packet, & wing sauce.  Stir in chicken, cheese, & onions with a spatula.
Spread mixture evenly over tortillas.
Roll up and refrigerate at least 3 hours (or overnight)
Slice and serve with dressing & celery sticks