Mint Chimichurri

http://www.simplyrecipes.com/recipes/mint_chimichurri/

We served this with lamb for Easter dinner, but would be great with any grilled meat (or up the oil & vinegar and serve as a salad dressing)

Ingredients

• 2 cloves garlic, chopped (about 2 teaspoons)
• 1 cup fresh mint (spearmint) leaves, packed
• 1 cup fresh Italian parsley leaves, packed
• 1 Tbs honey
• 2 Tbsp red wine vinegar
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon red pepper flakes
• 6 Tbsp olive oil

Method

1 Place garlic in the bowl of a food processor and pulse several times until chopped. Add the mint and parsley leaves and pulse until finely chopped. (Alternatively chop everything finely by hand.) Remove to a medium bowl.

2 Add the vinegar, salt, and red pepper flakes to the mint parsley mixture and stir until the salt has dissolved. Stir in the olive oil.

Read more: http://www.simplyrecipes.com/recipes/mint_chimichurri/#ixzz4eXNwLi8G