Slow Cooker Breakfast Casserole

http://cincyshopper.com/slow-cooker-breakfast-casserole/
Such an easy brunch recipe (esp if Hubby is getting up at 5 AM to go to the gym anyway!)
Veggies, breakfast meat, and type of cheese could be varied to taste (bacon, ham, goat cheese, swiss, asparagus, peppers, etc)

Ingredients

• 1 bag Frozen Hash Brown Potatoes (32 oz)
• 1 lb breakfast sausage
• 1 Small Onion diced
• 1 cup diced mushrooms
• 8 oz Shredded Sharp Cheddar Cheese
• 12 Eggs
• 1/2 cup Milk
• seasonings of choice (salt, pepper, red pepper flakes, herbs, etc) to season eggs
• Chopped chives or a sprinkle of paprika to garnish at end (if desired)

Instructions

• Saute sausage, onion, and mushrooms until sausage is cooked through, drain.
• Spray insert of slow cooker with non-stick spray.
• Add half bag of hash browns to bottom of a large slow cooker.
• Add half your sausage mixture.
• Add half your cheese.
• Add remaining hash browns.
• Add remaining sausage mixture.
• Add remaining cheese.
• In a medium sized bowl beat eggs, milk, and seasonings together.
• Pour egg mixture over your casserole.
• Cook on high for 3-4 hours or low for 6 hours (or until internal temperature reaches at least 160*).