Monday, July 28, 2014

Watermelon Lemonade

Frozen is best, but can do this with fresh watermelon too
Makes 1 pitcher

4 cups watermelon, cubed and frozen (if desired)
1/2 cup lemon juice
2 bottles hard lemonade
fruit for garnish if desired (or rim glasses with sugar)


In blender, combine watermelon, lemon juice, and hard lemonade.  Puree until smooth.  Serve in cocktail glasses with fruit garnish or margarita glasses with sugar rim

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