Roasted Cauliflower

• http://www.myrecipes.com/recipe/roasted-cauliflower-chickpeas-olives-10000001963972/

• Click on the link above for the original recipe~we've tweaked ours for the kids.  We also subbed a few cubed potatoes for the chickpeas once (have to get creative when you forget to buy chickpeas...)  It's a very yummy side dish
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• 5 1/2 cups cauliflower florets (about 1 pound) 
• 24 green Spanish olives, pitted and halved
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 Tbs Olive oil
• 1/2 tsp garlic salt
• 1 tsp curry powder

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• Preparation

  1. 1. Preheat the oven to 450°.
  2. 2. Combine first 3 ingredients in a small roasting pan. Drizzle with oil; sprinkle with seasonings. Toss well to coat. Bake at 450° for 22 minutes or until cauliflower is browned and crisp-tender, stirring after 10 minutes. Sprinkle with parsley.