Marmalade French Toast

http://www.myrecipes.com/recipe/marmalade-french-toast-casserole-10000001545796/

This is really good when drizzled with maple syrup mixed with some additional marmalade right before serving.

• 16 ounces (about 15 slices) bread (sourdough, cinnamon swirl, or multigrain  are good)
  
  
• Cooking spray
• 1 (12-ounce) jar orange marmalade
• 2 3/4 cups 1% low-fat milk $
• 1/3 cup sugar
• 1 teaspoon vanilla extract $
• 1/4 teaspoon ground nutmeg
• 6 large eggs $
• 1/3 cup finely chopped walnuts

Preparation

1. Chop bread into cubes.  Spread 1/2 of bread cubes evenly in a greased 13x9 pan. Spread marmalade evenly over bread in small dolops; top with remaining bread
2. Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.
3. Preheat oven to 350°.
4. Sprinkle casserole with walnuts. Bake at 350° for 45 minutes or until golden. Let stand 5 minutes before serving.