Aunt Sue's Macaroni Casserole

An Aunt Sue Classic xoxoxoxoxoxoxoxoxox

1 box elbow macaroni

1.5 pounds hamburger

onion powder, garlic powder, salt, and black pepper

2 eggs

2/3 cup milk

slices American cheese

1 can each cream of corn and peas

Boil the macaroni until al dente then drain

Brown the hamburger with some seasoning (onion powder, black pepper, salt, garlic powder)

Spray the bottom of a casserole dish

Put a thin layer of noodles in the dish.

Then the hamburger.

Then slices of cheese to cover.

Then the veggies

Then the rest of the noodles

Then the slices of cheese

Beat together the eggs and add the milk

Pour egg mixture over the casserole and bake uncovered at 350 degrees until bubbly and cheese is melty and browned a bit.

Let it cool for 10-15 minutes

Fight over who gets to peel the browned cheese off the top of the casserole :)