Crab Gratin

I think this would be really good as a quiche too.  Just prep the same way and pour into a pie shell.  Add whisked eggs (6) and 1/2 cup milk and top with a little grated parmesan. Bake at 375 degrees for 45 minutes.
But here's the original, loosely based on this: http://corin.hubpages.com/hub/Easy-Recipes-With-Crab-Meat

Ingredients:

• 1 can of crab meat, drained
• 1 tablespoon olive oil
• 10 drops Tabasco, and 1 tsp Old Bay Seasoning
• 2 garlic cloves, chopped
• 1/2 large onion, chopped
• 8 oz sliced mushrooms
• 1/2 cup white wine
• juice from 1/2 a large lemon (about 3 Tbs)
• 1 tablespoon chives, chopped
• 15 saltines
• 1/2 cup milk
• bread crumbs & parmesan cheese to top

Pre-heat the oven to 355°F / 180°C.

Soak the crushed saltines in the milk.

Heat the oil in a saucepan over medium heat. Add the onion and mushrooms and cook over medium heat until translucent.Add the garlice and saute 2 minutes. Add the white wine and lemon and saute until mostly evaporated.  Add the saltine mixture, crab meat, chives, and tabasco & Old Bay. Cook 5 minutes. Salt and pepper. Pour the mixture in 4 individual ramekins. Spread the bread crumbs and cheese on the crab mixture. Bake 10 to 15 minutes. Serve hot.