I'm sure you could swap out candies for different holidays (red & green M&Ms, conversation hearts, etc)
- 50large marshmallows
- 1/3cup butter or margarine
- 20cups freshly popped popcorn
- 2cups teddy bear-shaped chocolate graham cracker cookies
- 2 1/2cups candy corn
- Vegetable cooking spray
1. Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.
2. Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.
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