Broccoli & Cauliflower Salad

• A picnic/potluck standard:
• 
  
• 5-10 slices bacon
• 1/2 cup plain yogurt
• 1/2 cup fat free sour cream
• 1/4 cup crumbled blue cheese
• 1/3 cup sugar
• 1/3 cup vinegar
• 6 cups flowerets of broccoli and cauliflower
• 1/2 cup sunflower seeds (or sliced water chestnuts)
• 1 carrot shredded (for color)
• 1/2 cup chopped red onion
• 1cup chopped mushrooms

Instructions

1. Fry bacon and crumble.
    
2. Place everything but the yogurt & sour cream,blue cheese, sugar and vinegar in a large bowl.
    
3. Make a dressing from the yogurt, sour cream, sugar and vinegar and blue cheese and add to the rest.
    
4. Chill for at least 3-4 hours or preferably overnight.