Grilled Rosemary Flank Steak

http://www.redtri.com/recipes/flank-steak-with-rosemary?utm_source=contactology&utm_medium=email&utm_campaign=Food-Newsletter-2012-04-19

Ingredients:
½  cup soy sauce
½  cup olive oil
4 ½  tablespoons honey
6 large garlic cloves, minced
3 tablespoons chopped fresh rosemary or 1 tablespoon dried
1 ½  tablespoons coarsely ground black pepper
1 ½  teaspoons salt
2  2  pound flank steaks*
*divide marinade in half for one flank steak

Method:
1. Mix all ingredients except steak in 13x9x2-inch glass baking dish.  An extra large zip lock back also works well.  Add steak and turn to coat.  Cover and refrigerate 2 hours, turning occassionally.

2. Prepare barbecue (medium-high heat) or preheat broiler.  Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.

3. Transfer steak to work surface.  Let stand 5 minutes.  Cut across grain at an angle into thin strips.  Arrange on platter and serve.