- 12 oz chocolate chips
- 20 pretzel rods
- 1 cup crushed candy canes
Line baking sheet with waxed paper
Melt chocolate chips (in microwave, stirring every 30 seconds or on double boiler on stove)
Coat top 2/3 of pretzel rods with chocolate then roll in crushed candy canes and place on baking sheet
Refrigerate 30 minutes to harden the chocolate
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