Stupid Icebox Pie

• The original I was given calls for lemon juice, but we like lime (think Key Lime Pie) And topped with fresh berries, it's divine.
• 
  
• 1 baked pie shell (graham cracker crust is good too)
• 1 can sweetened condensed milk
• ¹/2 cup fresh squeezed lime juice
• 1 container Cool Whip
• lemon zest for topping and taste (optional)
• Fresh berries to top (if desired, or can just top with a few dollops of the Cool Whip & some zest)

Instructions

1. Combine milk and lime juice thoroughly, then blend in Cool Whip.
   
2. Pour into the pie shell and top with fresh berries. Chill for about 2 hours.
   
3. Ta-Da!