Easy Lemon Dessert

http://www.kraftrecipes.com/recipes/layered-citrus-dessert-124911.aspx?cm_mmc=eml-_-rbe-_-20110503-_-1013

1 can (14 oz.) sweetened condensed milk

1 can (12 oz.) evaporated milk

Zest of 1 large lemon

7 Tbsp. fresh lemon juice (2 large lemons)

12 HONEY MAID Honey Grahams, broken in half (24 squares)

1 cup thawed COOL WHIP Whipped Topping1 cup of raspberries (or fruit of choice) to top

make it

COMBINE milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.

ARRANGE 6 graham squares on bottom of 9x5-inch loaf pan lined with plastic wrap, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.

REFRIGERATE overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert and top with raspberries.