Kale & Eggs

http://mixedgreensblog.com/2011/01/08/seasons-eatings/basic-recipes-on-the-local-table/hail-to-kale/

Ingredients: 1 or 2 eggs for each serving/ 1 large bunch of kale/ 1 -2 T olive oil/ 1 clove garlic, chopped (optional)/ grated cheese/ sea salt & freshly grated pepper.

Directions: Wash kale. Remove ribs and stems, chop into bite-sized pieces/ Heat oil in a large skillet/ If you’re using garlic, saute for a minute or two/ Lightly saute kale, coating with oil/ Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed/ Make a round opening in kale large enough for a large egg yolk/ Crack egg and place in opening on bed of kale/ Cover again and cook until yolk looks cloudy and firm/ Sprinkle with grated cheese/ Remove from the heat and cover until cheese is lightly melted/ Add salt and pepper to taste.