Hot & Creamy Bean Dip

http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/hot-creamy-bean-dip/

• 8 ounces Cream Cheese (fat free is fine)
• 1 cup Sour Cream (low fat is fine)
• 2 cans Refried Beans, 15 Ounce Cans
• ½ packages Taco Seasoning, 1 Ounce Packet
• Hot Sauce, to taste
• 2 Tablespoons Dried Parsley
• ¼ cups Green Onion, Diced
• 1-½ cup Cheese, Shredded, Divided Use

Preparation Instructions

1. Preheat oven to 350 degrees F.

2. In a medium bowl, mix the cream cheese and sour cream. add the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, and 1 cup of cheese.

3. Pour into an 8×12 inch baking dish and top with remaining cheese.

4. Bake for25 minutes or until cheese on top is slightly browned.