- 1-½ cup Flour
- 1 cup Rolled Oats
- ½ cups Brown Sugar (unpacked)
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1 cup Soy Milk
- ½ teaspoons Vanilla Extract
- 3 whole Over-ripe Bananas
Preparation Instructions
Preheat oven to 400F (205C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt. In another large bowl, mix together milk and vanilla. Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined. Lightly grease and dust the mini muffin tins (I was able to make 36 mini muffins!).
Bake at 400F (205C) for 9 or 10 minutes.
i always for get you have this recipe collection! i am obsessed with little muffins lately - prefer then so much over big ones - easy to freeze - easy kid snack. my only concern is since they are little i seem to think i can eat a ton of them =) if you are interested, try these when you get a chance... http://www.kingarthurflour.com/recipes/doughnut-muffins-recipe way. too. good.
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