Calabrese Swiss Chard

http://thepioneerwoman.com/tasty-kitchen/recipes/sidedishes/calabrese-swiss-chard/

3 slices Cooked Bacon, Chopped
1 bunch Swiss Chard (large)
3 cloves Garlic, Crushed
6 Tablespoons Olive Oil, Divided
1 cup Onion, (approx. 2 Small Onions Or 1/2 Med. Onion)
Sprinkle of Bread Crumbs
½ cups Parmesan Or Romano Cheese, (grated)
Preparation Instructions
1. Cook bacon. Blot grease from bacon, set bacon aside.
2. Chop Swiss chard (stems about ½ inch thick, leaves larger). Sauté garlic in 2 T. of oil. Add onion and sauté lightly.
3. Add Swiss chard stems, cook 3 minutes. Add leaves and cover. Cook 2 to 3 minutes.
4. Mix cooked ingredients approximately 2” deep in a baking dish. Sprinkle bread crumbs over mixture and mix in lightly with a fork. Drizzle with remainder of olive oil. Bake at 350 degrees for 15 min.
5. Sprinkle with grated cheese and return to oven until cheese is melted.