Aunt Sue's Green Beans

http://thepioneerwoman.com/cooking/2007/11/spanish_green_beans_a_yummy_thanksgiving_side_dish/

This is actually Pioneer Woman's recipe for a very similar side dish. Aunt Sue made this as a casserole. After browning the bacon & onions, mix everything together & pour into a casserole dish (approx 13x9) Top with seasoned, raw chicken breasts, cover, & cook at 375 degrees for 45 minutes or until chicken is done. Yum!

5 slices Bacon
1 whole Onion (medium)
1 pound potatoes, scrubbed and diced
4 cans (14.5 Oz. Cans) Whole Green Beans (or 1 To 2 Poounds Fresh)
28 oz Whole Tomatoes
Cayenne Pepper To Taste
2 Tbs dijon mustard
1 Tbs worcestershire sauce
Preparation Instructions
Slice the bacon up into 1 inch pieces and start cooking them in a large skillet or Dutch oven. Keep cooking until bacon turns brown. Meanwhile, dice 1 medium onion. When the bacon is beginning to brown, drain some of the fat and then add the onions and potatoes. Cook, stirring now and then, until bacon and onions are both turning a nice golden.
Drain the green beans and add them right into the pan with the bacon mixture. Next, throw in the two cans of whole tomatoes with their juice and the rest of the seasonings. Stir around and then cover and reduce heat to low. Cook for about 45 minutes.
Stir gently and serve!