Spinach-Parmesan Dip

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=780415

This comes out really green~great for Christmas parties or St Paddy's day

• 1 teaspoon olive oil
• 1 (10-ounce) package fresh spinach
• 1/4 cup pesto
• 5 oz 1/3-less-fat cream cheese, softened
• 1/8 teaspoon black pepper
• 1/3 cup plain fat-free yogurt
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Preparation

Heat olive oil in a large skillet over medium-high heat. Add spinach; sauté 3 minutes or until the spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.

Place spinach mixture,pestol, cream cheese, and pepper in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Add yogurt and Parmesan; stir to combine. Chill.