Orange & Fennel Salad

http://www.foodnetwork.com/recipes/robin-miller/orange-and-fennel-salad-recipe/index.html

• 1 large fennel bulb, trimmed and thinly sliced
• 2 medium oranges, peeled
• 2 tablespoon olive oil
• 1 Tbs honey
• 2 tablespoon red wine vinegar
• Salt and pepper
• 4 Tbs pomegranate seeds

Directions

Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, honey, red wine vinegar, and salt and pepper. Toss, top with pomegranate seeds and serve.