So I hardly ever buy cookbooks anymore. I search the web for new recipes then book mark the sites. The problem is that we now have literally hundreds of bookmarks saved and I can only get them on my laptop. SO, I'm trying out a blog to organize my favorite online recipes. I'm hoping I'll be able to keep it organized, be able to share recipes with friends & family, & use my recipes where ever I go.
Sunday, December 27, 2009
Herb Roasted Potatoes
1 pound small, peeled potatoes (halved if large)
olive oil
sprinkle of garlic salt and pepper
sprinkle of dried thyme
Toss all together, then roast on a baking sheet for 45 minutes at 375 degrees, turning occasionally.
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