Spinach & Stuffing Bites

http://www.kraftfoods.com/kf/recipes/stove-top-spinach-balls-62452.aspx?cm_mmc=enws-_-lhh-_eatg_blncd_hldy-_NA

1 pkg. (6 oz.) STOVE TOP Stuffing Mix Monterey Style with Mushroom & Onion

1-2/3 cups hot water

1/4 cup (1/2 stick) butter or margarine

2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry

1 cup KRAFT Grated Parmesan Cheese

1 cup chopped fresh mushrooms

1 small onion, finely chopped

4 eggs

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until well blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer in 2 (15x10x1-inch) pans sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

STORAGE Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake at 400°F for 10 to 15 min. or until heated through.