A family favorite~ a lot like pecan pie
Recipe from "Favorite Recipes from Ruralite Readers" printed in1984:
submitted by Mrs. RJ Devine of Albany, Oregon 7/1971
Note: double for a thick pie.
Mom's note: double will generously fill a 9 inch pie plate
Mix together thoroughly:
2 eggs, beaten
1 Cup white Karo syrup
1/2 cup peanut butter (chunky is best)
1 tsp. vanilla
1 cup brown sugar
Pour into unbaked pie shell
Bake at 350 degrees F until brown (about an hour)