Easy Ravioli Bake

http://www.kraftfoods.com/kf/recipes/weeknight-ravioli-bake-114685.aspx

We like this with the frozen Costco spinach ravioli and a few veggies chopped raw and tossed into the sauce (spinach, artichoke hearts, mushrooms, olives, etc)

1 jar (26 oz.) spaghetti sauce

1 can (14-1/2 oz.) diced tomatoes, undrained

2 pkg. (1 lb. each) frozen cheese ravioli

8 oz shredded mozzarella cheese

2 Tbsp. grated Parmesan Cheese

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.