Pesto Dip

http://www.kraftfoods.com/kf/recipes/warm-italiano-spread-113699.aspx?cm_mmc=eml-_-rbe-_-bst_of_smr-_-sms_km

1 pkg. (8 oz.) Neufchatel Cheese

1/4 cup pesto

1 plum tomato, chopped

1/4 cup mozzarella or parmesan cheese

HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil(No heavy-duty foil on hand? Just use a double-layer of regular foil instead); top with pesto, tomatoes and shredded cheese.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

How to Prepare in Your Oven

Prepare this recipe year-round, by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.