Mint & Pea salad

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1173804

Great with broiled salmon!

• 1 cup steamed & shelled edamame (or fava beans)
  
• 2 cups sugar snap peas, trimmed
• 1 cup shelled green peas (about 1 pound unshelled)
• 1/4 cup thinly sliced fresh mint
• 2 ounces prosciutto, thinly sliced (about 1/2 cup)
• 3 tablespoons red wine vinegar
• 1 tablespoon extravirgin olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Combine edamame, snap peas, green peas, mint, and prosciutto in a large bowl. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour over bean mixture, and toss well.