Greek Stuffed Peppers

This is a made up on the spot recipe, so measurements are by no means precise. Could definitely play with fillings with orzo as base- would be good with cooked sausage, diced or sundried tomatoes, parmesan instead of feta cheese, etc

• 4 red or yellow bell peppers - tops cut off and seeds scooped out
• 2 cups orzo - cooked per package directions
• 1 cup grated or diced zucchini
• crumbled feta (about a cup?)
• handful of toasted pine nuts
• diced black olives (we love kalamata)
• diced onion (about half an onion)
• garlic, Italian seasoning, salt and pepper, lemon juice, and olive oil to taste - --in a pinch could just dress with Italian dressing.
  
• 1 jar spaghetti sauce

Mix orzo through seasonings in a large bowl. Place 4 peppers in a baking dish coated with cooking spray. Fill peppers with orzo filling. Pour spaghetti sauce over peppers. Cover with tin foil and bake at 400 degrees for 1 hour or until peppers tender. Can top with additional feta or parmesan cheese and bake for 10 extra minutes uncovered.