- 1/2 cup bottled chili sauce (such as Heinz)
- 4 teaspoons chopped fresh mint
- 1/2 teaspoon grated lemon rind
- 1 1/2 teaspoons fresh lemon juice
- 1 1/4 teaspoons sambal oelek (ground fresh chile paste), divided
- 1/8 teaspoon freshly ground black pepper
- 21 jumbo shrimp, peeled and deveined (about 1 pound)
- 2 teaspoons vegetable oil
Preparation
Combine first 4 ingredients; stir in 1 teaspoon sambal oelek.
Combine remaining 1/4 teaspoon sambal oelek, black pepper, and shrimp, tossing gently to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 2 1/2 minutes on each side or until done. Serve with sauce.
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