Sorrel Pesto

http://www.god-dess.com/services_recipesMay05.html

Also good with same amount of arugula or a mix of both

• 2 c sorrel
• 1 T garlic, finely minced (2-3 cloves)
• 2 T lemon or orange juice
• ¼ c extra virgin olive oil
• ¼ c toasted pine nuts
• ¼ c grated hard cheese (parmesan, pecorino, asiago, or your favorite)
• ½ t salt
• 1 t crushed red pepper flakes (optional)
• up to 1 t sugar if tastes bitter
  

Combine all ingredients in the bowl of a blender; blend until smooth, stopping the blender often and using a spoon to force the leaves into the blender blades. To facilitate blending, it may be necessary to add up to ¼ c cold water.