Pimiento Cheese Canapés

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1687629

Yield

14 appetizer servings (serving size: 1 tablespoon cheese mixture and 1 bread slice)

Ingredients

• 2 tablespoons block-style fat-free cream cheese, softened
• 1/4 cup reduced-fat mayonnaise
• 1/4 teaspoon finely grated onion
• 1/8 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• Dash of ground red pepper
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
• 1 tablespoon chopped pecans, toasted
• 1/2 (2-ounce) jar diced pimiento, undrained
• 1/8 teaspoon smoked paprika (optional)
• 14 (1/4-ounce) slices party-style pumpernickel bread

Preparation

Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, and pepper. Add cheddar cheese, pecans, and pimiento; stir well. Cover and chill up to 3 hours. Sprinkle with paprika, if desired. Serve with bread.