So I hardly ever buy cookbooks anymore. I search the web for new recipes then book mark the sites. The problem is that we now have literally hundreds of bookmarks saved and I can only get them on my laptop. SO, I'm trying out a blog to organize my favorite online recipes. I'm hoping I'll be able to keep it organized, be able to share recipes with friends & family, & use my recipes where ever I go.
Thursday, April 2, 2009
Perfect Hard Boiled Eggs
Carefully place eggs in one layer in saucepan. Add just enough cold water to cover eggs 1 inch. Bring water to boil over medium high heat. Just as water comes to a full rolling boil, cover the pan and remove from heat. Let eggs stand 15 minutes. Carefully drain eggs and cover with cold water.
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