Make Do Borscht

This is a combo of a lot of borscht recipes I have. We get a lot of root veggies at the winter farm stand, so I just add whatever we have. That's why there aren't many quantity measures in this. Just use what you have.

Boil in 1 beer and water to cover: CUBED:

• peeled potatoes
• turnips
• celeriac root
• onions

Once soft, drain veggies & reserve liquid. Mash/food process veggies.

Boil in reserved liquid:

• 1 shredded cabbage
• shredded carrots
• shredded beets

Cook until soft then add:

• mashed veggies
• lots of dill
• 1 Tbs honey
• 1/4 cup cider vinegar
• salt & pepper to taste

Serve with sour cream (& sausage for Keith)