Larb

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1809021

Yield

2 servings (serving size: about 2/3 cup larb and 1 cabbage wedge)

Ingredients

• 2 teaspoons grated lime rind
• 1 teaspoon grated lemon rind
• 1/4 cup fresh lime juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 1/2 teaspoon finely chopped serrano chile
• 1/4 teaspoon crushed red pepper
• 1 teaspoon vegetable oil
• 12 ounces ground turkey breast
• 1 tablespoon chopped shallots
• 1/2 cup coarsely chopped fresh mint
• 1 Napa cabbage, sliced into thin strips (like coleslaw)
  

Preparation

Combine first 8 ingredients, stirring with a whisk until sugar dissolves.

Heat oil in a large nonstick skillet over medium-high heat. Add turkey and shallots; sauté 5 minutes or until done, stirring to crumble. Drizzle with juice mixture, stirring to coat. Sprinkle with mint. Stir in cabbage.