Guacamole

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• 3 tomatillos
• 1/3 cup chopped onion
• 1/3 cup chopped plum tomato
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 3/4 teaspoon salt
• 2 ripe peeled avocados, seeded and coarsely mashed
• 2 jalapeño peppers, seeded and finely chopped
• 1 garlic clove, minced

peel papery husk from tomatillos; wash, core, and finely chop. Combine tomatillos, onion, and remaining ingredients; stir well. Serve guacamole with chips.