Green Bean Penne

• 12 oz uncooked penne
• 2 Tbs olive oil
• 4 cups green beans
• 2 garlic cloves, minced
• 2 Tbs Italian breadcrumbs
• 1/2 tsp salt
• 1/4 cup grated parmesan cheese
• 2 Tbs capers
• 1 tsp red wine vinegar
• 1/2 tsp black pepper
• 1/2 cup sundried tomatoes

Cook pasta and drain.
Heat 1 Tbs oil in a large pan over medium high heat. Add green beans, cover and cook 3 minutes, stirring occasionally. Reduce heat to medium, add tomatoes and garlic, cover and cook 2 minutes. Stir in breadcrumbs and salt and saute 2 minutes. Stir in pasta, 1 Tbs oil, cheese, capers, vinegar, and pepper. Toss well.