Easy Chicken & Biscuits

http://www.kraftfoods.com/kf/recipes/chicken-biscuits-111306.aspx


1 can (10-3/4 oz.) condensed cream of chicken soup

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

2 cups chopped cooked chicken
1 chopped onion
1 tsp pepper

1 pkg. (16 oz.) frozen mixed vegetables, thawed

1 cup KRAFT Shredded Mild Cheddar Cheese

1 cup all-purpose baking mix

3 Tbsp. milk

HEAT oven to 375ºF.
MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.