Ingredients
- 1 cup brandy
- 2 small lemons, thinly sliced
- 1/2 cup sliced fresh pineapple
- 1 cup brewed green tea
- 3/4 cup sugar
- 1/2 cup dark rum
- 1/4 cup peach-flavored liqueur (such as peach schnapps)
- 2 cups sparkling water, chilled
- 1 (750-milliliter) bottle Champagne, chilled
Preparation
Combine brandy and lemons in a large bowl. Cover and let stand at room temperature 24 hours.
Add pineapple to brandy mixture. Let stand 3 hours.
Combine brandy mixture, tea, and next 3 ingredients (through liqueur), stirring until sugar dissolves. Add sparkling water and Champagne, stirring gently until blended. Serve immediately.
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