From Wende & Joan Wubbena
Grease an angel food cake pan or bundt pan
Arrange 1 pkg Rhodes Frozen Rolls in your pan (we thought 2/3 package was better)
Pour 1 pkg of dry instant Butterscotch pudding mix over the rolls
Sprinkle 1/2 cup chopped pecans throughout rolls
Melt 3/4 c butter
Add 3/4 c brown sugar and 1 teasp cinnamon to butter and mix
Let rolls rise over night
In the morning, bake at 350 degrees for 20 min, then cover with foil and bake another 10 min until done.
*If you put rolls in Angel food pan, line with foil to keep the butter in the pan!!!!
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