Thursday, April 2, 2009

Broccoli Bread

Ingredients

  • 1 cup egg substitute
  • 3/4 cup fat-free cottage cheese
  • 1/2 cup fat-free sour cream
  • 2 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1 1/2 cups finely chopped onion
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
  • Cooking spray

Preparation

Preheat oven to 400°.

Combine first 5 ingredients in a large bowl. Stir in the onion, broccoli, and muffin mix; stir until well blended. Pour into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 27 minutes or until set.

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