Bacon & Cheese Ziti

• 3 cups uncooked ziti
• 6 bacon slices, diced
• 1 red pepper, cut into strips
• 1/2 cup chopped onion
• 5 cups baby spinach
• 1 cup shredded fontina cheese
• 1/2 cup gorgonzola cheese
• dash olive oil
• dash red pepper flakes
• 1/4 cup toasted pine nuts
• chopped green onions to garnish

Cook pasta & drain, reserving 1/4 cup cooking liquid.
Cook bacon, and remove bacon to drain, reserving 1 tbs drippings.
Saute onion and red pepper in drippings 5 minutes, add spinach and cook 1 minute.
Remove from heat and stir in pasta, reserved cooking liquid, bacon, & cheeses. Toss yuntil cheeses melt. Top with pine nuts & green onions.