Thai Turkey salad

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Yield

6 servings

Ingredients

• 1 pound lean ground turkey
  
• Vegetable cooking spray
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint leaves
• 3 green onions, finely chopped
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon ground red pepper
• 1/2 cup fresh lime juice
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• 1/4 cup rice wine vinegar
• 2 tablespoons lite soy sauce
• 1 tablespoon olive oil
• 1 (16-ounce) package broccoli slaw mix
• 1 large cucumber, peeled and sliced
• Hot cooked basmati rice (optional)
• Garnish: fresh cilantro sprigs

Preparation

Sauté turkey in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.

Combine turkey, cilantro, and next 7 ingredients.

Stir together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with turkey mixture; serve with cucumber slices, and, if desired, rice. Garnish, if desired.