Sourdough Sausage Stuffing

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Yield

9 servings (serving size: 1 cup)

Ingredients

• 3 turkey Italian sausage links (about 11 ounces)
• 1 teaspoon olive oil
• 2 cups chopped onion
• 2 cups chopped celery
• 2 tablespoons chopped fresh parsley
• 2 teaspoons dried rubbed sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon black pepper
• 12 cups (1/2-inch) cubed sourdough bread (about 1 pound)
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• Cooking spray

Preparation

Preheat oven to 350°.

Remove casings from sausage. Heat oil in a large nonstick skillet over medium-high heat; add sausage, and sauté 5 minutes until browned, stirring to crumble. Add onion and celery, and sauté 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper). Place sausage mixture in a large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.