Lamb Burgers with Fennel Salad

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=267536

Yield

8 servings

Ingredients

• Salad:
• 2 cups thinly sliced fennel bulb (about 1 [8-ounce] bulb)
• 1/2 cup fat-free sour cream
• 1/2 cup plain fat-free yogurt
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh mint
• 1 tablespoon grated lemon rind
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 
  Burgers:
• 1/2 cup (2 ounces) crumbled feta cheese with basil and garlic
• 1/4 cup kalamata olives
• 2 tablespoons Greek seasoning (such as McCormick)
• 1/4 teaspoon salt
• 1 pound lean ground lamb
• 1 pound ground turkey breast
• Cooking spray
• 8 hamburger buns
  

Preparation

Prepare grill or broiler.

To prepare salad, combine first 10 ingredients (fennel through garlic).

To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.

Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.

Cut patties in half. Place 2 patty halves and 1/4 cup salad in each toasted bun