| http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=41808&Source=SearchResultPage&terms=cupcake Cupcakes | |
| 1 | box Betty Crocker® SuperMoist® devil's food cake mix |
| Water, vegetable oil and eggs called for on cake mix box | |
| Frosting | |
| 1 | cup white vanilla baking chips |
| 1 | container Betty Crocker® Rich & Creamy vanilla frosting |
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| About Concordance™ |  | |||||
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. |
| 2. | In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes. |
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